Jacques Pépin Makes Sautéed Cod with Mushrooms
Jacques Pépin Makes Sautéed Cod with Mushrooms American Masters
Cod is a flaky and affordable fish. Jacques Pépin serves his with a garnish of vegetables including mushrooms, scallions, radishes and olives, but it can be made with any leftover vegetables you may have.
About the Program
American Masters, committed to producing comprehensive film biographies about the broad cast of characters who comprise our cultural history.
Here’s your ticket to stream.
Stream the best of public television on demand with GPB Passport: MASTERPIECE dramas and mysteries, NOVA, Ken Burns documentaries, Finding Your Roots and more. Binge full seasons, get early access to new episodes before they air on television and catch up on programs you missed with this powerful donor benefit from GPB!