Jacques Pépin Makes Pork Roast with Ratatouille

Pépin slow roasts this dish for a tender and juicy pork.

Jacques Pépin Makes Pork Roast with Ratatouille American Masters

Premiered August 31, 2022
Jacques Pépin Makes Pork Roast with Ratatouille

The slow roasting of this dish makes for a tender and juicy pork. Pépin serves his with ratatouille, or stewed vegetables made up of zucchini, eggplant and tomatoes.

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