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Jacques Pépin Makes Baked Salmon with Sautéed Endive
Jacques Pépin Makes Baked Salmon with Sautéed Endive American Masters
Jacques Pépin's method for a simple baked salmon includes a sauce of ketchup, sesame oil, and hot sauce. He serves it with a side of caramelized endive.
About the Program
American Masters, committed to producing comprehensive film biographies about the broad cast of characters who comprise our cultural history.
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