The Olive Grove
The Olive Grove Lidia's Kitchen
Lidia remembers Grandma Rosa's olive trees and the excitement surrounding the late fall harvest of one of Italy’s most prized products – newly pressed extra virgin olive oil. Lidia’s recipes in this episode showcase this treasured product and include a delicate Striped Bass with Braised Broccolini and Olive Oil Cake, a culinary creation that that is perfect for a snack, breakfast, and dessert.
About the Program
Lidia's Kitchen
Season eight of LIDIA'S KITCHEN: REFLECTING AND RECONNECTING features stories that shaped Lidia Bastianich as a person and as a chef. Throughout the 26-part series, Lidia shares anecdotes and recipes from her childhood, when times were sometimes challenging, but happy and fulfilling.
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