Our Courtyard Cantina
Our Courtyard Cantina Lidia's Kitchen
Lidia’s cantina (cellar) has evolved into a pantry, and in this episode she will prepare pantry friendly dishes. Recipes include: Cannellini and Pancetta Bruschetta – a combination of toasty bread, cannellini beans and pork pancetta and Tuna and Chickpea Salad, a hearty pantry salad that is simple to make and delicious to eat.
About the Program
Lidia's Kitchen
Season eight of LIDIA'S KITCHEN: REFLECTING AND RECONNECTING features stories that shaped Lidia Bastianich as a person and as a chef. Throughout the 26-part series, Lidia shares anecdotes and recipes from her childhood, when times were sometimes challenging, but happy and fulfilling.
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