If you're trying to build muscle, getting enough protein is a must. But does it matter if that protein comes from meat or plants? A new study overturns assumptions.
Turns out diners are more likely to get on board for altruistic reasons rather than health. That's what one hospital learned after it pledged to reduce food-related greenhouse gas emissions.
Chick-fil-A is jumping on the plant-based bandwagon. The Atlanta chain said Thursday that it’s testing its first plant-based entrée, a breaded cauliflower sandwich, at restaurants in Denver; Charleston, South Carolina; and the Greensboro, North Carolina, area.
The increase in nonwhite Americans identifying as vegetarian and eating less meat is part of the longstanding work of vegan activists of color to make plant-based eating more accessible.
