Bird flu is forcing farmers to slaughter millions of chickens a month, pushing U.S. egg prices to more than double their cost in the summer of 2023. And there may be no relief in sight
One of the top sources of added sugar in kids' diets is in their breakfast bowls. A new study shows that advertising drives sales of high-sugar cereals when it's aimed directly at kids under 12.
A hidden gem well outside downtown is up for Outstanding Bar among 20 national semifinalists in the prestigious awards contest, sometimes referred to as "the Oscars of the food world."
Even if you dislike cooking, you still have to eat every day. Here's how to gain more confidence in the kitchen and think outside the box when it comes to meal prep.
A report released by the Department of Agriculture found that poor sanitation practices at a Boar's Head facility in Virginia contributed to the largest listeria outbreak since 2011.
In response to the devastating fires raging in LA, a small restaurant in Surf City USA has become a channel for big help — from locals to people across the country — to support their neighbors up north.
2025 will be the last time you can buy Girl Scout S'mores and Toast-Yay! cookies. They join the ranks of many other discontinued flavors — RIP Mango Cremes with Nutrifusion and cheesy Golden Yangles.
The FDA has classified its recall of eggs sold under Costco's Kirkland brand as a Class I recall, a designation reserved for instances of the highest potential health risk — including death.
For generations of Americans, making fun of fruitcake has been a holiday tradition.
But a Canadian pastry chef and master food preserver would like us to reconsider our assumptions.
Most avocados consumed in the U.S. are grown in Mexico. Here's what Trump's proposed tariffs would mean for prices at the grocery store and for the avocado industry.
For this year's All Things Considered holiday cocktail interview, we visited Providencia in Washington, D.C., a bar that brings its owners' personal stories to life.
At a time when more than half the American diet comes from processed, packaged foods, the FDA has new rules aimed at helping people make healthier choices in the grocery store.
In Dalit Kitchens of Marathwada, Shahu Patole pays tribute to a cuisine that has long been considered not worthy of documentation. We interviewed Patole — and are sharing some of his recipes.
