To owners of bars and nightclubs, pandemic restrictions on the industry can feel punitive. But there are important differences, virus hunters say, between a bar and a restaurant that serves alcohol.
By day, Jamey Adams works as a forensic chemist for the U.S. Army crime lab in Atlanta. But at night he trades his fatigues for a pint as he steps into...
Selling beer in Georgia isn’t easy. Brewers face a host of restrictions, but restaurants that make their own beer may have found a way around state law,...
