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News Articles: American diet

People with diabetes who were prescribed fruits and vegetables, saw their blood sugar decline significantly. And adults with hypertension saw their blood pressure go down.

Tagged as: 

  • Your Health

Prescriptions for fresh fruits and vegetables help boost heart health

People with diet-related diseases show health improvements when they're given "prescription" produce. A new study shows reductions in blood sugar and blood pressure, key measures of heart health.

September 04, 2023
|
By:
  • Allison Aubrey
Dr. Chris van Tulleken took part in a month-long experiment. He ate 80% of his calories from ultra-processed food. He explains what happened in his new book, <em>Ultra-Processed People.</em>

Tagged as: 

  • Health

An ultra-processed diet made this doctor sick. Now he's studying why

A diet composed of 80% ultra-processed foods led one British doctor to gain weight and feel unwell. Now he's trying to nail down the health effects of this type of diet, which many Americans eat.

July 25, 2023
|
By:
  • Allison Aubrey
The U.S. food system makes junk food plentiful and cheap. Eating a diet based on whole foods like fresh fruit and vegetables can promote health - but can also strain a tight grocery budget. Food leaders are looking for ways to improve how Americans eat.

Tagged as: 

  • Health

The U.S. diet is deadly. Here are 7 ideas to get Americans eating healthier

The way many Americans eat is fueling chronic disease. Here are seven big ideas from the White House's upcoming nutrition conference for how to improve Americans' diets.

August 31, 2022
|
By:
  • Allison Aubrey
Researchers found that 67% of calories consumed by children and adolescents in the U.S. came from ultra-processed foods in 2018, a jump from 61% in 1999. The nationwide study analyzed the diets of 33,795 children and adolescents.

Tagged as: 

  • Children's Health

If You Think Your Kids Are Eating Mostly Junk Food, A New Study Finds You're Right

What do frozen pizza, cookies and ice cream have in common? A new study finds ultra-processed foods make up the majority of U.S. children's and teens' diets.

August 12, 2021
|
By:
  • Xcaret Nuñez

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