Jones says performing stand-up for the first time as a freshman in college felt like putting on a shirt that fit perfectly: "It was just so natural." Her memoir is Leslie F*cking Jones.
Sometimes you want a really good salad, Garten says. But now is not that time. Her new book, Modern Comfort Food, is packed full of recipes for beef stew, chocolate chip cookies and Boston cream pie.
Previte's restaurants serve food inspired by her extensive travels and the home-cooked Lebanese dishes of her childhood. Her new cookbook is Maydān: Recipes from Lebanon and Beyond.
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By:
Tonya Mosley
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