Mary Spoto, general manager of Madison Chop House Grille, changes the sign as she and her staff prepare to shift from take out only to dine-in service in April in Madison, Ga.
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Mary Spoto, general manager of Madison Chop House Grille, changes the sign as she and her staff prepare to shift from take out only to dine-in service in April in Madison, Ga.

Thursday on Political Rewind, the coronavirus outbreak remains a daunting public health challenge in Georgia and across the country.

Several states have reported their largest one-day increases in case numbers in the past week. So how does Georgia fit into this stage of the pandemic?

Panelists:

Kevin Riley – Editor, The Atlanta Journal-Constitution

Dr. Joshua Weitz – Professor of Biology, Georgia Tech