Atlanta chef Asha Gomez has a beef with the word
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Atlanta chef Asha Gomez has a beef with the word "fusion" being used to describe food. / Raftermen Photography

“Fusion” is a popular word these days to describe food. It’s used to refer to cuisine that combines elements from different cultures, but Asha Gomez is not a fan. She’s chef and owner of the restaurant Spice to Table in Atlanta. She says the word “fusion” doesn’t tell the full story of what’s on a plate and it’s time to get rid of it.

 

 

Tags: Asha Gomez  Food  Atlanta  Georgia