The 8th annual Attack of the Killer Tomato Festival kicks off this Sunday night at Park Tavern in Atlanta. We speak with tomato farmer Cass Fraunfelder from Finch Creek Farm about growing tomatoes in your backyard or porch. We also talk with Drew Belline, the culinary vice president of Ford Fry and executive chef of No. 246 in Decatur, about the best way to prepare and eat tomatoes.