Embark on a journey to the heart of Tifton, Georgia, where the sprawling expanse of Lewis Taylor Farms beckons with its promise of abundance and hard-earned success. Delve into the rich history and thriving present of one of the nation's largest privately owned farms.
Lewis Taylor Farms is a testament to the enduring spirit of family farming and relentless determination. Discover the intricate dance between tradition and innovation as Lewis Taylor Farms harnesses cutting-edge technology and time-tested farming practices to cultivate a diverse array of crops. From bell peppers to cucumbers, squash to watermelons, each harvest represents not only a bounty of fresh produce but also a testament to the unwavering commitment of those who toil tirelessly to feed their communities and beyond.
Join us on a journey into the heart of Georgia's Department of Agriculture Seed Lab in Tifton. Delve into the meticulous process of testing every seed sold in Georgia, ensuring top-notch quality for farmers and consumers alike. From the rigorous inspections to the specialized testing procedures, discover how these small seeds play a vital role in shaping the state's billion-dollar agriculture industry. Learn about the dedicated team behind the scenes and gain insight into the intricate science that transforms seeds into the crops we rely on every day.
Rely on your everyday experts. Follow your grandmama's chocolate cookie recipe, do what your doctor says, and find a mechanic you trust. And when a multi-generation cotton farmer puts his stamp of approval on cotton sheets, rest assured that he knows a thing or two. On this episode of the Fork in the Road podcast, David is talking to the farmers at Southern Drawl Cotton.
