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All "A Fork in the Road" Blogposts

Georgia Sea Grill
Blog
A Fork in the Road

A Fork in the Road Podcast: Georgia Sea Grill

On this episode, David visits Georgia Sea Grill on St. Simons Island to explore how Chef Tim Lynch and owner Zack Gowen are redefining local dining through fresh, coastal cuisine. The journey continues to Potlicker Farm, where farm manager Sam McPherson grows seasonal produce that connects deeply with Southern food traditions.

 

May 15, 2025
|
  • David Zelski
A sliced seedless watermelon
Blog
A Fork in the Road

A Fork in the Road Podcast: Cordele Watermelons

Cordele, GA is the Watermelon Capital of the World. This episode explores how this iconic summer fruit shapes the local economy and culture. From farm fields to festivals, join David Zelski as he meets the growers, experts, and community members behind Georgia’s sweetest harvest.

May 8, 2025
|
  • David Zelski
Soldier of the Sea Distillery
Blog
A Fork in the Road

A Fork in the Road Podcast: Soldier of the Sea Distillery

Let's visit Soldier of the Sea Distillery in Comer, Ga., where Marine veteran Mark Davis crafts unique whiskeys, some infused with local honey from his beekeeper wife Jennifer, while honoring the armed forces and revitalizing the town. Discover how their passion for distilling, housed in a historic building, blends art and science to create exceptional spirits and promote the local community and Georgia's agricultural bounty.

May 1, 2025
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  • David Zelski
Lake Burton
Blog
A Fork in the Road

A Fork in the Road Podcast: Lake Burton Fish Hatchery

Journey to Rabun County, Georgia, to explore the Lake Burton Fish Hatchery and uncover the fascinating science behind cultivating trout for the state's rivers and lakes. Learn from trout stocking coordinator John Lee Thompson about the intricate life cycle within the hatchery and its vital role in supporting both ecological balance and angling opportunities in Georgia.

April 24, 2025
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  • David Zelski
Red Oak Lavender Farm
Blog
A Fork in the Road

A Fork in the Road Podcast: Red Oak Lavender Farm

Nestled in the rolling hills of Dahlonega, Red Oak Lavender Farm is home to more than 20 varieties of lavender, thriving against the odds in Georgia’s clay soil. Host David Zelski explores how founder Tina Duffy turned a love of fragrance into a flourishing family farm—and a destination that smells as good as it looks.

 

 

April 17, 2025
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  • David Zelski
Love is Love Farm
Blog
A Fork in the Road

A Fork in the Road Podcast: Love is Love Farm

In Mansfield, GA, Love is Love Farm cultivates more than just vegetables; their cooperative model and dedication to sustainable agriculture nourish both the local community and the palates of discerning chefs. This episode explores the farm's unique produce and its vital role in the farm-to-table ecosystem.

April 10, 2025
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  • David Zelski
Langdale Forest Products
Blog
A Fork in the Road

A Fork in the Road Podcast: Langdale Forest Products

Journey into the heart of South Georgia's timber industry with Langdale Forest Products. See how they manage vast forests, harvest trees, and transform them into dimensional lumber and OSB, all while emphasizing sustainability and efficiency.

April 2, 2025
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  • David Zelski
Terra Dolce Farms
Blog
A Fork in the Road

A Fork in the Road Podcast: Terra Dolce Farms

Olives in Onion Country? Join David Zelski on a journey to Terra Dolce Farms in Lyons, Georgia, where he uncovers the unexpected story of olive oil production in the heart of the Peach State. On this episode of the Fork in the Road Podcast, you will discover the passion, innovation, and dedication that go into crafting these high-quality products.

March 27, 2025
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  • David Zelski
Goats at Decimal Place Farm
Blog
A Fork in the Road

A Fork in the Road Podcast: Decimal Place Farm

Nestled just outside the world's busiest airport, Decimal Place Farm offers a tranquil escape, where Saanen goats graze on lush pastures and produce award-winning cheeses. David Zelski tags along as Chef Duane Nutter rediscovers the taste of place, exploring the meticulous craft and passion behind this unique Georgia dairy.

March 20, 2025
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  • David Zelski
Moonrise Distillery
Blog
A Fork in the Road

A Fork in the Road Podcast: Moonrise Distillery

David Zelski takes you to Rabun County to meet Doug Nasser of Moonrise Distillery, where pristine mountain water and local partnerships drive a passion for crafting exceptional spirits. Discover how this small Georgia distillery is making a big name for itself.

 

March 13, 2025
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  • David Zelski
Donald Mixon. Founder and Owner of Mixon Farms
Blog
A Fork in the Road

A Fork in the Road Podcast: Mixon Farms

Join David Zelski and discover how Georgia's blueberry industry has surpassed peaches, becoming the state's leading fruit crop. In this episode, we explore Mixon Farms to learn about the dedication and technology behind producing these delicious berries.

March 6, 2025
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  • David Zelski
Sunflowers growing at Oliver Farm
Blog
A Fork in the Road

A Fork in the Road Podcast: Oliver Farm

In this episode of Fork in the Road, host David Zelski takes you to Pitts, Georgia, where Clay and Valerie Oliver have turned a small idea into a big success. Starting with a plan to make biofuel, the Olivers pivoted to crafting high-quality, cold-pressed oils from sunflowers and other crops. Discover how their green peanut oil gained fame among top chefs, the sustainable uses of their byproducts, and the pride they’ve brought to their small town with their thriving business and community hub, The Station.

November 21, 2024
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  • David Zelski
Godfrey's Feed Sign
Blog
A Fork in the Road

A Fork in the Road Podcast: Godfrey's Feed

Let's visit the historic town of Madison, Georgia, and meet Weyman Hunt, the sixth-generation owner and CEO of Godfrey's Feed. Established in the 1870s, Godfrey's Feed has been a cornerstone of agricultural innovation in Georgia, adapting through generations to support local farmers with high-quality livestock feed. Learn the fascinating evolution of this family-run business that blends historical practices with advanced technology to serve the needs of farmers across the Southeast. 

 

November 14, 2024
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  • David Zelski
Dave and Carol Legasse of The Salt Table
Blog
A Fork in the Road

A Fork in the Road Podcast: The Salt Table

Join David Zelski as he takes you on a flavor exploration with The Salt Table. This unique store in Pooler, Georgia, offers an array of salts, seasonings, and gourmet foods. This episode delves into the science of salt, the art of seasoning, and the entrepreneurial journey of Carol and Dave Legasse. From Himalayan pink salt to exotic spice blends, The Salt Table has something for every palate. 

 

November 7, 2024
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  • David Zelski
A jar of pickles from Greenway Farms of Georgia
Blog
A Fork in the Road

A Fork in the Road Podcast: Greenway Farms of Georgia

In this episode, you will discover one couple's journey from suburban roots to the rugged rhythms of farm life. Motivated by a passion for healthy, homegrown food, Steve and Joy have built a diversified farming operation with a unique twist — a thriving pickle business. 

 

October 31, 2024
|
  • David Zelski
A flight of mead from Etowah Meadery
Blog
A Fork in the Road

A Fork in the Road Podcast: Etowah Meadery

Join David Zelski as he heads to Dahlonega for a flavorful journey through Georgia's craft beverage scene. Discover the ancient art of mead-making at Etowah Meadery and savor a variety of honey-based brews. Then, explore the brewery's selection of expertly crafted beers made with locally sourced ingredients. From traditional to innovative, this episode offers a unique tasting experience that celebrates the rich history and vibrant flavors of Georgia's brewing culture.

 

October 24, 2024
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  • David Zelski
Curtis Collins on a tractor at EKC Farms
Blog
A Fork in the Road

A Fork in the Road Podcast: EKC Farms

In this episode of the Fork in the Road podcast, we delve into Georgia's pecan industry by visiting EKC Farms in Metter. Here we meet Mattie and Curtis Collins, a dedicated couple who have transformed their family farm into a thriving pecan orchard. Discover the challenges and rewards of running a pecan farm, from planting and harvesting to cracking and selling their delicious nuts. Learn about the history behind EKC Farms, their innovative techniques, and their unwavering passion for growing high-quality pecans.

 

October 17, 2024
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  • David Zelski
Blueberries painted on the water tower in Alma, Georgia
Blog
A Fork in the Road

A Fork in the Road Podcast: Alma's Blueberry Barn

On this episode of the Fork in the Road podcast, we take a flavorful journey to Alma, the "Blueberry Capital of Georgia," to meet the Blueberry Queen, Anne Wildes. Anne lives and breathes blueberries. She owns the Blueberry Barn, teaches children the health benefits of blueberries, and advocates for the importance of blueberries to Georgia's economy. Anne's journey has taken her from a high school teacher and 4-H leader to a blueberry entrepreneur, alongside her husband, lifelong farmer Albert Wildes.

October 10, 2024
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  • David Zelski
Casey Cox of Longleaf Ridge Farms
Blog
A Fork in the Road

A Fork in the Road Podcast: Longleaf Ridge Farms

In this episode of the Fork in the Road podcast, host David Zelski visits Longleaf Ridge Farms in Camilla, Georgia, to talk with sixth-generation farmer Casey Cox. They explore the challenges and rewards of managing a diverse farming operation, including peanuts, sweet corn, and timber. Casey shares insights into sustainable farming practices, water conservation, and crop rotation, while highlighting the importance of environmental stewardship. 

October 3, 2024
|
  • David Zelski
Richland Distilling Company in Richland, GA
Blog
A Fork in the Road

A Fork in the Road Podcast: Richland Rum

Let's go to Richland, Ga., home of the Richland Distilling Company, where single-estate rum is crafted from field to bottle. Learn how this small-town distillery, one of the few in the world to grow its own sugar cane and distill on-site, is setting new standards in American spirits. The distillery has gained international recognition, including admiration from former President Jimmy Carter for its commitment to local agriculture and sustainability. Discover how Richland Rum is revitalizing the community, preserving agricultural heritage, and putting Georgia on the global spirits map.

September 26, 2024
|
  • David Zelski

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