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All "farming" Blogposts

Love is Love Farm
Blog
A Fork in the Road

A Fork in the Road Podcast: Love is Love Farm

In Mansfield, GA, Love is Love Farm cultivates more than just vegetables; their cooperative model and dedication to sustainable agriculture nourish both the local community and the palates of discerning chefs. This episode explores the farm's unique produce and its vital role in the farm-to-table ecosystem.

April 10, 2025
|
  • David Zelski
Langdale Forest Products
Blog
A Fork in the Road

A Fork in the Road Podcast: Langdale Forest Products

Journey into the heart of South Georgia's timber industry with Langdale Forest Products. See how they manage vast forests, harvest trees, and transform them into dimensional lumber and OSB, all while emphasizing sustainability and efficiency.

April 2, 2025
|
  • David Zelski
Terra Dolce Farms
Blog
A Fork in the Road

A Fork in the Road Podcast: Terra Dolce Farms

Olives in Onion Country? Join David Zelski on a journey to Terra Dolce Farms in Lyons, Georgia, where he uncovers the unexpected story of olive oil production in the heart of the Peach State. On this episode of the Fork in the Road Podcast, you will discover the passion, innovation, and dedication that go into crafting these high-quality products.

March 27, 2025
|
  • David Zelski
Goats at Decimal Place Farm
Blog
A Fork in the Road

A Fork in the Road Podcast: Decimal Place Farm

Nestled just outside the world's busiest airport, Decimal Place Farm offers a tranquil escape, where Saanen goats graze on lush pastures and produce award-winning cheeses. David Zelski tags along as Chef Duane Nutter rediscovers the taste of place, exploring the meticulous craft and passion behind this unique Georgia dairy.

March 20, 2025
|
  • David Zelski
Donald Mixon. Founder and Owner of Mixon Farms
Blog
A Fork in the Road

A Fork in the Road Podcast: Mixon Farms

Join David Zelski and discover how Georgia's blueberry industry has surpassed peaches, becoming the state's leading fruit crop. In this episode, we explore Mixon Farms to learn about the dedication and technology behind producing these delicious berries.

March 6, 2025
|
  • David Zelski
Sunflowers growing at Oliver Farm
Blog
A Fork in the Road

A Fork in the Road Podcast: Oliver Farm

In this episode of Fork in the Road, host David Zelski takes you to Pitts, Georgia, where Clay and Valerie Oliver have turned a small idea into a big success. Starting with a plan to make biofuel, the Olivers pivoted to crafting high-quality, cold-pressed oils from sunflowers and other crops. Discover how their green peanut oil gained fame among top chefs, the sustainable uses of their byproducts, and the pride they’ve brought to their small town with their thriving business and community hub, The Station.

November 21, 2024
|
  • David Zelski
Godfrey's Feed Sign
Blog
A Fork in the Road

A Fork in the Road Podcast: Godfrey's Feed

Let's visit the historic town of Madison, Georgia, and meet Weyman Hunt, the sixth-generation owner and CEO of Godfrey's Feed. Established in the 1870s, Godfrey's Feed has been a cornerstone of agricultural innovation in Georgia, adapting through generations to support local farmers with high-quality livestock feed. Learn the fascinating evolution of this family-run business that blends historical practices with advanced technology to serve the needs of farmers across the Southeast. 

 

November 14, 2024
|
  • David Zelski
A jar of pickles from Greenway Farms of Georgia
Blog
A Fork in the Road

A Fork in the Road Podcast: Greenway Farms of Georgia

In this episode, you will discover one couple's journey from suburban roots to the rugged rhythms of farm life. Motivated by a passion for healthy, homegrown food, Steve and Joy have built a diversified farming operation with a unique twist — a thriving pickle business. 

 

October 31, 2024
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  • David Zelski
Curtis Collins on a tractor at EKC Farms
Blog
A Fork in the Road

A Fork in the Road Podcast: EKC Farms

In this episode of the Fork in the Road podcast, we delve into Georgia's pecan industry by visiting EKC Farms in Metter. Here we meet Mattie and Curtis Collins, a dedicated couple who have transformed their family farm into a thriving pecan orchard. Discover the challenges and rewards of running a pecan farm, from planting and harvesting to cracking and selling their delicious nuts. Learn about the history behind EKC Farms, their innovative techniques, and their unwavering passion for growing high-quality pecans.

 

October 17, 2024
|
  • David Zelski
Blueberries painted on the water tower in Alma, Georgia
Blog
A Fork in the Road

A Fork in the Road Podcast: Alma's Blueberry Barn

On this episode of the Fork in the Road podcast, we take a flavorful journey to Alma, the "Blueberry Capital of Georgia," to meet the Blueberry Queen, Anne Wildes. Anne lives and breathes blueberries. She owns the Blueberry Barn, teaches children the health benefits of blueberries, and advocates for the importance of blueberries to Georgia's economy. Anne's journey has taken her from a high school teacher and 4-H leader to a blueberry entrepreneur, alongside her husband, lifelong farmer Albert Wildes.

October 10, 2024
|
  • David Zelski
Casey Cox of Longleaf Ridge Farms
Blog
A Fork in the Road

A Fork in the Road Podcast: Longleaf Ridge Farms

In this episode of the Fork in the Road podcast, host David Zelski visits Longleaf Ridge Farms in Camilla, Georgia, to talk with sixth-generation farmer Casey Cox. They explore the challenges and rewards of managing a diverse farming operation, including peanuts, sweet corn, and timber. Casey shares insights into sustainable farming practices, water conservation, and crop rotation, while highlighting the importance of environmental stewardship. 

October 3, 2024
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  • David Zelski
Richland Distilling Company in Richland, GA
Blog
A Fork in the Road

A Fork in the Road Podcast: Richland Rum

Let's go to Richland, Ga., home of the Richland Distilling Company, where single-estate rum is crafted from field to bottle. Learn how this small-town distillery, one of the few in the world to grow its own sugar cane and distill on-site, is setting new standards in American spirits. The distillery has gained international recognition, including admiration from former President Jimmy Carter for its commitment to local agriculture and sustainability. Discover how Richland Rum is revitalizing the community, preserving agricultural heritage, and putting Georgia on the global spirits map.

September 26, 2024
|
  • David Zelski
Grady Ranch Farms
Blog
A Fork in the Road

A Fork in the Road Podcast: Grady Ranch Farms

Grady Ranch Farms, a fourth-generation family business in Georgia, transitioned from a dairy to specializing in 100% grass-fed Angus beef. This Fork in the Road Podcast episode explores their journey, from adapting to market changes to perfecting their craft. Grady Ranch Farms prioritizes quality, flavor, and sustainability and by focusing on consumer education and building relationships, they have created a successful and thriving business, inspiring future generations of farmers.

September 5, 2024
|
  • David Zelski
A Fork in the Road Podcast Live at the Tybee Post Theater
Blog
A Fork in the Road

A Fork in the Road Podcast: *LIVE* Hope on the Water

On a special live episode of the Fork in the Road Podcast, host David Zelski is joined by a panel of experts from Coastal Georgia. Recorded live at the Tybee Post Theater on Tybee Island, this episode dives deep into the rich and vibrant maritime culture of the Georgia coast with four remarkable guests who have each played pivotal roles in preserving and promoting this unique environment.

 

 

August 30, 2024
|
  • David Zelski
Vineyards at Horse Creek Winery
Blog
A Fork in the Road

A Fork in the Road Podcast: Horse Creek Winery

Step into the enchanting world of Southern winemaking with host David Zelski as he uncorks the rich history and vibrant flavors of muscadine wine, Georgia's hidden gem. From the lush vineyards of Nashville to the bustling tasting room along I-75, discover the passion and dedication behind each bottle of muscadine wine. Meet the farmers, vintners, and storytellers who are preserving Georgia's agricultural heritage while crafting award-winning wines. Whether you're a wine connoisseur or an adventurous spirit, this podcast invites you to savor the taste of the South and raise a glass to the magic of Muscadine wine. 

May 23, 2024
|
  • David Zelski
Gold Lion Farm
Blog
A Fork in the Road

A Fork in the Road Podcast: Gold Lion Farm

Hannah Thompson and her husband left the Atlanta city life behind for a charming Victorian house and a farm in Jackson, Georgia. Their journey led them to create Gold Lion Farm, producing organic bath and body care products with locally sourced ingredients. Listen as Hannah shares the story of how a gold man's ring sparked their connection to the land, and how her curiosity about ingredients led her to develop a business based on natural soaps and scrubs. You'll also hear about the other Georgia farms Gold Lion partners with to create their unique products and the importance they place on using organic ingredients and avoiding harmful chemicals.

This episode is full of inspiration for those seeking a simpler, more connected life, and a reminder of the quality and care you can find in small-batch, local products. Plus, you'll meet the star of the farm: Poppy the Pig. 

 

 

May 16, 2024
|
  • David Zelski
A pepper grown at Corbett Brothers Farms
Blog
A Fork in the Road

A Fork in the Road Podcast: Corbett Brothers Farms

Dive into the heart of South Georgia's rich agricultural tradition as David Zelski takes you on a journey to Lake Park, Georgia, where Justin and Jared Corbett, the third generation of their family, carry on the legacy of bell pepper farming established by their grandfather in the 1970s. Discover how this family-owned operation has become one of the top producers of bell peppers, squash, cucumbers, eggplant, and cabbage on the East Coast, and how they've recently expanded into Georgia's emerging citrus market with their popular Besties satsumas. Learn about the challenges of farming in unpredictable weather conditions, the impact of the COVID-19 pandemic, and the innovative methods used to maintain quality control in both the picking and packing processes. Experience the Corbett brothers' dedication to their craft, love for their family heritage, and appreciation of the community they support. It's a tale of brotherly love, perseverance, and the bright future of Georgia-grown produce.

May 9, 2024
|
  • David Zelski
Gratitude Botanical
Blog
A Fork in the Road

A Fork in the Road Podcast: Gratitude Botanical Farm

Delve into the vibrant world of urban agriculture. In this episode, David Zelski shines a spotlight on Gratitude Botanical Farm, an unconventional oasis nestled in the heart of Atlanta. Founded by childhood friends, this two-acre micro-farm is defying expectations and nourishing the community in more ways than one.

Explore the challenges and triumphs of urban farming. Combating food deserts and preserving cultural heritage, Gratitude Botanical Farm is sowing the seeds of change in Atlanta's urban landscape.

April 17, 2024
|
  • David Zelski
Tractors at Lewis Taylor Farms
Blog
A Fork in the Road

A Fork in the Road Podcast: Lewis Taylor Farms

Embark on a journey to the heart of Tifton, Georgia, where the sprawling expanse of Lewis Taylor Farms beckons with its promise of abundance and hard-earned success. Delve into the rich history and thriving present of one of the nation's largest privately owned farms.

Lewis Taylor Farms is a testament to the enduring spirit of family farming and relentless determination. Discover the intricate dance between tradition and innovation as Lewis Taylor Farms harnesses cutting-edge technology and time-tested farming practices to cultivate a diverse array of crops. From bell peppers to cucumbers, squash to watermelons, each harvest represents not only a bounty of fresh produce but also a testament to the unwavering commitment of those who toil tirelessly to feed their communities and beyond. 

April 11, 2024
|
  • David Zelski
Cows at Sweet Grass Dairy
Blog
A Fork in the Road

A Fork in the Road Podcast: Sweet Grass Dairy

Sweet Grass Dairy is the home of Georgia's cheesemaking pioneers. Meet Jessica and Jeremy Little, the dynamic duo behind the farm-to-table cheese revolution in Thomasville. From pasture to plate, discover the art and science of crafting award-winning cheeses rooted in sustainable farming practices and innovative recipes. In this episode, you can savor the flavors of Sweet Grass Dairy's artisanal cheeses while gaining insight into their commitment to quality, sustainability, and community.

April 4, 2024
|
  • David Zelski

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