Town and Country: Hitting the Heights
Town and Country: Hitting the Heights Weekends with Yankee
Amy Traverso visits Worcester, Massachusetts, where she meets the owners of the doughnut shop Glazy Susan. Then, from Mount Monadnock, Richard Wiese highlights everything you should pack in your backpack for a climb, particularly in winter. And in Bethlehem, New Hampshire, meet the owners of Wozz! Kitchen Creations and explore what makes their spreads and sauces so special.
About the Program
Weekends with Yankee
Richard Wiese explores the sights, sounds and tastes of all six New England states — from foraging for edible invasive plants in Connecticut to whitewater rafting on Maine's wild Kennebec River. Senior food editor Amy Traverso shares the recipes, local flavors and sense of community that make up the fabric of the region’s food and dining scene.
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