New England Makers
New England Makers Weekends with Yankee
Co-host Richard Wiese is in Shaftsbury, Vermont, to meet Tammy White and her flock of sheep. Head north to Goshen, Vermont, where a young couple is keeping alive the tradition of making maple syrup the old-fashioned way. Finally, co-host Amy Traverso pays a visit to baker Ahmad Aissa, who brings the sweet flavors of his native Syria to Concord, New Hampshire.
About the Program
Weekends with Yankee
Richard Wiese explores the sights, sounds and tastes of all six New England states — from foraging for edible invasive plants in Connecticut to whitewater rafting on Maine's wild Kennebec River. Senior food editor Amy Traverso shares the recipes, local flavors and sense of community that make up the fabric of the region’s food and dining scene.
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