The Boar Hunt, Part 2
The Boar Hunt, Part 2 Original Fare
The Boar Hunt, Part 2
Armed with her freshly-caught boar, Kelly visits Chef Amar for a class in Butchery 101. Plus, you'll see how to make a mouthwatering prune-stuffed pork loin with a white bean puree and caramelized green onions in a red wine jus.
About the Program
Original Fare
Join Kelly Cox, creator of The Original Fare, as she hunts, forages, and farms her way across the globe to search for the best ingredients our planet has to offer.
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