Eggs and My Chickens
Eggs and My Chickens Lidia's Kitchen
As a child, Lidia’s courtyard was home to several animals. She spent a lot of time with chickens, as she would tend to them and gather their eggs. In this episode, Lidia recollects those fond memories and creates a medley of vegetables, salumi, cheese and hard boiled eggs for her Chopped Salad with Frisee and Fennel. She also prepares a Chicken Cacciatore as well as a Potato and Egg Frico.
About the Program
Lidia's Kitchen
Season eight of LIDIA'S KITCHEN: REFLECTING AND RECONNECTING features stories that shaped Lidia Bastianich as a person and as a chef. Throughout the 26-part series, Lidia shares anecdotes and recipes from her childhood, when times were sometimes challenging, but happy and fulfilling.
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