Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey

Madhur Jaffrey prepares shrimp in a spicy coconut sauce and basmati rice with dill.

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Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey In Julia's Kitchen With Master Chefs

Premiered April 29, 1995

Cookbook author and teacher, Madhur Jaffrey visits Julia Child in her kitchen. Jaffrey prepares southern Indian shrimp in a spicy coconut sauce and basmati rice with fresh dill. She also demonstrates ways by which to intensify or change spices used in Indian cooking.

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About the Program

In Julia's Kitchen With Master Chefs

Julia Child takes an in-depth look at contemporary American cooking with the top chefs in the world. Inviting the master chefs (literally!) into her kitchen, Julia cooks with the pros, detailing their techniques and dishes in these classic episodes.