Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper

Lynne Rossetto Kasper combines roast lamb leg with a green bean salad.

See TV Schedule

Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper In Julia's Kitchen With Master Chefs

Premiered April 15, 1995

Chef Lynne Rossetto Kasper visits Julia Child in her kitchen. Chef Kasper roasts a renaissance-inspired leg of lamb, influenced by Italian cooking from the 16th century. She also makes a green bean with mortadella side dish.

More Ways to Watch

See TV Schedule

Program Specials & Extras

'21' Club chef Michael Lomonaco forms a mixed game grill with quail, venison and more.

Watch (24:54)

Special

Mixed Game Grill with Michael Lomonaco

Chicago restaurateur Charlie Trotter creates a scallop entree and a fruity sorbet dessert.

Watch (24:54)

Special

Seared Scallops and Quenelles of Sorbet with Charlie Trotter

Chef Daniel Boulud of New York, N.Y. roasts veal chops and makes sweetbreads.

Watch (24:54)

Special

Roasted Veal Chops and Sweetbreads with Daniel Boulud

About the Program

In Julia's Kitchen With Master Chefs

Julia Child takes an in-depth look at contemporary American cooking with the top chefs in the world. Inviting the master chefs (literally!) into her kitchen, Julia cooks with the pros, detailing their techniques and dishes in these classic episodes.