Pastry chef Jacques Torres gives a presentation on chocolate.

Chocolate Presentation with Jacques Torres In Julia's Kitchen With Master Chefs

Premiered June 11, 1992
Chocolate Presentation with Jacques Torres

"Well we have all this melted chocolate, what are we going to do with it?" Pastry chef Jacques Torres gives a presentation on chocolate.

About the Program

In Julia's Kitchen With Master Chefs

Julia Child takes an in-depth look at contemporary American cooking with the top chefs in the world. Inviting the master chefs (literally!) into her kitchen, Julia cooks with the pros, detailing their techniques and dishes in these classic episodes.

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