Meet the captain who reel in the fresh catch and a talented chef who cooks it all up.
Coastal Cuisine A Fork in the Road
From the deep waters of the Atlantic ocean to the back rivers and streams off Georgia's protected coast, we meet the captain who reel in the fresh catch and a talented chef who cooks it all up.
About the Program
A Fork in the Road
A Fork in the Road features Georgia's farmers, retailers, artisans, chefs and other key players who help provide Georgia Grown products to folks in the Peach State and beyond. We learn all about the origins of these businesses, how they operate and what it takes to succeed. Host David Zelski gives viewers a first-hand look at how food and agricultural products are grown and made in Georgia.
And you can now also listen to the NEW A Fork in the Road podcast where David Zelski goes in-depth with some of the interesting subjects from the TV Show. You can subscribe at GPB.org/podcast or wherever you get your podcast.
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