Sous Vide Filet Mignon
Sous Vide Filet Mignon ChefSteps
Velvety-smooth tenderloin steak—or filet mignon—makes for a decadent dinner. But there’s no denying it’s pricey. And when you throw down for some premium meat, the last thing you want to do is stress out about over- or undercooking it. That’s why we prepare ours sous vide, then give that steak a quick sear to develop a dark, crispy crust.
About the Program
ChefSteps
ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We don't tell you how to sharpen your knife or make macarons from scratch, we show you. Whether you're a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter.
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