Make ooey-gooey melty cheese slices from your favorite fromage—just add melting salts.

Melty Cheese Slices ChefSteps

Premiered September 02, 2014
Melty Cheese Slices

Get the melty, creamy quality of Velveeta or Kraft Singles, while retaining the wonderful complex flavors of the best fromages.

About the Program

ChefSteps

ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We don't tell you how to sharpen your knife or make macarons from scratch, we show you. Whether you're a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter.

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