Carotene butter tastes more like a carrot than a carrot, and more like butter than butter.

Carotene Butter ChefSteps

Premiered October 14, 2014
Carotene Butter

Carotene butter is a simple and versatile product. Serve it cold as a condiment, melt it into soups, or use it to sauté mushrooms or scallops to impart bright orange color. The technique actually works with any pigment-rich plant-food, such as tomatoes or micro-greens, so use your imagination to try other variations.

About the Program

ChefSteps

ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We don't tell you how to sharpen your knife or make macarons from scratch, we show you. Whether you're a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter.

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