Turnips: The Greens
Turnips: The Greens A Chef's Life
Late winter brings “run-up” turnip greens, which Vivian sees as central to her approach to southern food, capturing both the spirit and the letter of what Chef and the Farmer is all about. Miss Scarlett helps out by procuring greens from a local produce stand, washing them four times, and discussing the how-to of buying and cooking good turnips to satisfy her "southern people."
About the Program
A Chef's Life
A Chef's Life is a new half-hour character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.
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