Karen Washington’s Swiss Chard and White Beans
Karen Washington’s Swiss Chard and White Beans Kitchen Vignettes
Meet Karen Washington, an award-winning urban gardener, community activist, farmer and co-owner of Rise and Shoot Farm. Here, she shares a garden-to-table recipe made with Swiss chard harvested from the community garden she co-founded in the Bronx, NY.
About the Program
Kitchen Vignettes
Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the Saveur Magazine's 2012 Best Food Blog award in the video category.
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