A Traveler's Bite
A Traveler's Bite New Scandinavian Cooking
Andreas travels by train through different climates and the mountainous heart of Norway. He starts with a traveler's must, a shrimp sandwich inspired by western Norway. At Voss, he makes an herb-stuffed lamb roll then he goes trout fishing and cooks the trout in a wooden bucket. Closer to Oslo, Andreas prepares a dessert with tart rhubarb and sweet strawberries served by the fjord in the capital.
About the Program
New Scandinavian Cooking
Shot entirely on location in Norway, the culinary travel series hosted by Andreas Viestead offers a rich visual tour of Nordic cuisine, culture and history. In each episode, Andreas makes enticing dishes using locally sourced ingredients, helping viewers to bring the aromas and tastes of Norway into their home kitchens.
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