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News Articles: origins

Security guards stand in front of the Huanan Seafood Wholesale Market in Wuhan, China, on Jan. 11, 2020, after the market had been closed following an outbreak of COVID-19 there. Two new studies document samples of SARS-CoV-2 from stalls where live animals were sold.

Tagged as: 

  • Global Health

Striking new evidence points to Wuhan seafood market as the pandemic's origin point

Two studies point to a link between the animals at the seafood market and the spread of SARS-CoV-2 — foreshadowed by photos from 2014 of raccoon dogs and birds. A top virus sleuth gives the details.

March 04, 2022
|
By:
  • Michaeleen Doucleff
A new U.S. intelligence report could not conclude whether the SARS-CoV-2 virus escaped from a lab in Wuhan, China or spilled over from an infected animal. Without more information about the early days of the outbreak, a more definitive explanation is unlikely, the report found.

Tagged as: 

  • Health

A U.S. Intelligence Report Fails To Pinpoint COVID's Origins

After a 90-day review, U.S investigators did not turn up any clear answer on whether the coronavirus hopped from an animal to a human — or somehow escaped from a lab.

August 27, 2021
|
By:
  • Will Stone
Bamboo rats are among the wild animals farmed for food in China and other parts of Asia. A member of the World Health Organization team investigating the coronavirus pandemic says its report will conclude that such animal farms are likely the place where the pandemic began. Above, a live rat is on sale at a food market in Myanmar.

Tagged as: 

  • Global Health

WHO Points To Wildlife Farms In Southern China As Likely Source Of Pandemic

Peter Daszak of the investigative team sent to Wuhan says the farms were probably where the coronavirus first jumped from bats to another animal before infecting humans.

March 15, 2021
|
By:
  • Michaeleen Doucleff

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