Bangladesh suffers from extreme air pollution, but a new study shows the brick industry can make small changes to have a big effect on the country's smog problem.
Government forces retook the capital city from rebel troops in April. Now comes the task of rebuilding what was once a bustling metropolis on the Nile.
This year's $500,000 World Food Prize, for advances in agriculture and nutrition, goes to Mariangela Hungria, who boosted Brazil's farming revolution, turning the country into a soybean superpower.
A former USAID worker has a new mission. She's hoping to connect philanthropists with overseas programs that have lost — or are likely to lose — their U.S. funding.
When she was a kid growing up in Kenya, Esther Ngumbi was mad at her mom for being so tough on her. Now she's grateful -- but she wanted to know, did her mother realize how her kids felt at the time?
High-end accommodations for pooches are thriving in one of the world's most unequal countries. They have their defenders and their critics. Who's barking up the right tree?
Michael Gonzales, the ambassador to Zambia, announced at an emotional press conference that the U.S. would cut $50 million in aid due to theft of medications.
Scientists have created a broadly effective antivenom using the blood of a Wisconsin man who has spent years exposing himself to deadly snakebites from black mambas, taipans, cobras and many others.
In Zambia, truck drivers and sex workers have high rates of being HIV positive —- and are at high risk of contracting the virus. Here's how they have been affected by the administration's policies.
It's a "ready-to-use therapeutic food" that's had remarkable success in treating malnourished kids. The State Department says it's still available. Factories and field workers have a different view.
A kid whose parents couldn't afford school fees is now an "icon" on Time magazine's 2025 list — recognizing her work as CEO of Camfed, a charity that gives millions of girls a chance for an education.
