It’s a little known fact that Georgia farms grew olives back in the 1800s. But it’s becoming a much better known fact that this crop is making a comeback. Thanks to people like State Representative and farmer Jason Shaw, we learn why our state’s climate is so hospitable to the olive, creating a whole new industry. And while we’re visiting the southern side of the state, we take a ride on the Georgia Grown Trail to learn a little about agritourism.
Special Thanks To
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