Jittery Joe's is a rapidly growing coffee chain based in Athens. And we get to explore their world with a peek into the fast-growing field of food science. We interview Roaster Master Charlie Mustard, learning the intricacies of what goes into making a great cup of "joe." It turns out there’s a lot of math and science behind it. So Teachable Moments focus on where coffee is grown, how huge this industry really is, and exactly how caffeine affects the body.
Special Thanks To
Bob Googe, Deborah Googe, Charlie Mustard, City of Athens