Nancy Silverton bakes a fresh creme fraiche custard brioche tarte in a white wine sauce.

Creme Fraiche with Nancy Silverton Baking With Julia

Premiered July 10, 1997
Creme Fraiche with Nancy Silverton

Nancy Silverton bakes a fresh creme fraiche custard brioche tarte in a white wine sauce.

About the Program

Baking With Julia

Together with the country's most outstanding pastry chefs and bakers, Julia Child shares indispensable techniques, time-honored tips, and meticulously tested recipes that make home baking successful and satisfying.

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