Today on “Political Rewind,” presidential advisor Steve Bannon is out. What led to his departure? How will President Trump’s nationalist supporters respond to their favorite West Wing advisor?

It may be hot this weekend, but there's plenty of cool music (and other events) to check out. Bill Dawers of the Savannah Morning News and hissing lawns and Tanya Milton of the Savannah Tribune have a few recommendations. Tanya's picks: -Spend a delicious weekend at the Savannah Gourmet Seafood & Spirits Festival , all weekend at the Westin. One highlight: Friday's AquaCurean Challenge, featuring the best restaurants and mixologists of Savannah and the region. Friday, 2-5 p.m.; $65 per person, $125 VIP. -Play some laid-back golf at the Last Blast of Summer tournament , benefiting the Savannah Harbor Foundation and Coastal Jazz Association. The game will feature sandcastles and frozen drinks, so get into the spirit with flip flops and a Hawaiian shirt. Friday, 11 a.m. lunch, 12 p.m. start; $700 per foursome. -Check out several of Savannah's museums and cultural sites for free during Lift Every Voice: African American History in Savannah . The sites are celebrating the recent of the

John T. Edge is the director of the Southern Foodways Alliance . Based out of the University of Mississippi, the SFA studies and documents Southern food cultures. A respected authority, Edge writes about Southern food and culture for publications such as Garden & Gun Magazine and The Oxford American . He joined us to talk about his new book, “ The Potlikker Papers: A Food History of the Modern South ,” which explores the South by way of its food. We begin with a simple but tough question—what is Southern food? Does a meal of tacos and Mexican Coke qualify if it’s made by recent immigrants to Mississippi? Hear why Edge would say yes. Edge also comments on today’s culinary trends. The “farm to table” movement may seem like a new phenomenon, but Edge explains how Southern chefs have long relied on locally-sourced ingredients. He points to African-American chef Edna Lewis who recommended cooking with fresh greens and seasonal ingredients more than four decades ago. Plus, Edge traces

Today on “Political Rewind” we look at the fallout over the past five days from the violent confrontations in Charlottesville, Virginia, last weekend.