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TOUR Championship Heads To Atlanta

August 8, 2014 4:50pm (EDT)
Atlanta media was invited for a round of golf at East Lake as the TOUR staff shared what's in store for the '14 championship.

The TOUR Championship hits Atlanta's East Lake Golf Club in less than one month. Like all large sporting events, preparations for the tournament have been underway for some time and that ball will keep rolling as the event nears.

This past week, the TOUR Championship committee and its sponsor, Coca-Cola, hosted a golf outing for local media that included a conversation with former winner Bill Haas.

Attendees also heard from the championship staff and Coca-Cola about this year's tournament, the state of the game and some of the latest innovations being added to deepen the fan experience and keep them interested.

Chris Womack, Southern Company's Executive Vice President of External Affairs, also attended. The Southern company is heavily involved with the distribution of the Payne Stewart award, now celebrating its 15th year. This recognition is given to one deserving professional golfer who exemplifies character, charity and sportsmanship, in remembrance of the 11-time PGA TOUR winner. The award ceremony is conducted annually the week of the TOUR Championship.

Womack, former chairman of the Atlanta Sports Council and currently chairman of the board of directors for Atlanta's Convention and Visitor's Bureau, knows and understands the challenges the sport of golf faces in retaining fan interest but he sees those challenges as an opportunity for improvement.

"It's tough. Golf can be expensive. I think you've got to make it more accessible, you've got to bring more people into the game, you've got to make it fun and exciting. You have to recognize the opportunities and challenges that are there. And so I think you'll see golf be viable and continue to be viable long term," said Womack.

Similar to the conversation surrounding the pace of baseball, those charged with the promotion of the game of golf and the fan interest that supports it are constantly conjuring up ways to enliven the game, shorten or speed it up, and keep youth playing.

"I think there are a lot of opportunities and changes that are being made now. One is to encourage people to play nine holes; to encourage people to walk and make it quicker. We're not all playing for the green jacket every day we go out, and I think that's one of the biggest things we're trying to do with the youth. Let's play nine. It's a way to kind of speed it up," said Tom Clark, Executive Director of the TOUR Championship.

Like so many things, this effort can be much more successful if it's tackled at the youth level. The First Tee foundation, which has a large presence in Atlanta, has capitalized on an opportunity to get kids playing golf while promoting healthy lifestyles and leadership nationwide. The Southern Company is the education sponsor of First Tee.

"The values of golf and having that available to kids at a young age is something that's very important to us. When you link that with education in terms of putting those values of the physical activity aspect of golf into schools all across the country like First Tee does, we think that is very important; understanding the values and things that are important in terms of principles of golf, principals of life," Womack explained.

While organizations like First Tee work to elevate recognition of the game, the TOUR Championship is expected to continue a successful presence in Atlanta, carrying a projected $35 to $40 million dollars in economic impact. But Womack believes the presence of this tournament here extends further than the financials.

"There's $35 million dollars in economic impact but any opportunity to showcase Atlanta benefits all of Atlanta and it's a wonderful way to promote the city," Womack said.

In the world of golf, Atlanta will be front and center from September 11-September 14, as the TOUR Championship is played at East Lake Golf Club.

All volunteers receive training, free parking and a catered meal provided by Carole Parks Catering.

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