The last episode of Eat Like There’s No Tomorrow features farm fresh seafood that will make your mouth water. Chef Hans Rueffert incorporates seafood ingredients that have been raised just right, and then cooked to perfection.
Independence Day lands square in the middle of the week this year. That may mean that you’ll be keeping the celebrating a little closer to home since it isn’t up against a long weekend.
Here's the challenge: set aside one night a week to have a meat-free meal. Hans Rueffert, chef at Woodbridge Inn in Jasper, Georgia, makes it entirely possible to prepare flavorful
United Way marked its 125th Anniversary in true United Way style, by asking others to get involved in their communities to celebrate with them in a Day of Action.
Hans Rueffert, chef for over 20 years at his family’s Woodbridge Inn in Jasper Georgia, is the inspirational survivor of stomach cancer and a healthful genius in the kitchen.
The Peachtree Road Race is 17 days away, so I suppose it’s time to start training. This will be fun, because I derive much of my athletic acumen through osmosis from my sporty kids,
Soar with Reading, a joint project of PBS KIDS and JetBlue Airways, will once again kick off in late June and will encourage kids’ imaginations to take flight through reading.