The 100-year-old Rosedale Drive home is the last untouched century old residence on the undulating street between Briarcliff and North Highland in Midtown.
On this episode, David visits Georgia Sea Grill on St. Simons Island to explore how Chef Tim Lynch and owner Zack Gowen are redefining local dining through fresh, coastal cuisine. The journey continues to Potlicker Farm, where farm manager Sam McPherson grows seasonal produce that connects deeply with Southern food traditions.
In this bonus episode of the Peach Jam Podcast, Jeremy Powell sits down with Zac Brown Band’s John Driskell Hopkins to talk about his ALS diagnosis, his foundation Hop On a Cure, and the song he wrote for his daughters. Despite the heavy topic, there are plenty of laughs, memories, and music, including an in-studio performance of the hit song Toes.
GPB's Make That Kid an Offer is a segment featured during the Football Fridays in Georgia halftime show that highlights under-the-radar Georgia high school football players who excel on the field and in the classroom but may be overlooked in college recruiting, aiming to boost their visibility and help them secure scholarship offers. This podcast episode highlights just a few of the student-athletes who have signed scholarships after being featured on MTKAO.
Rock 'n' roll from Atlanta, Last Chance Riders bring a mix of gritty guitar work and Southern soul to Peach Jam. Once on the cusp of a full-time career before COVID hit, they're now making their way back to life on the road.
Cordele, GA is the Watermelon Capital of the World. This episode explores how this iconic summer fruit shapes the local economy and culture. From farm fields to festivals, join David Zelski as he meets the growers, experts, and community members behind Georgia’s sweetest harvest.
In the South, even in the hustle and bustle of the biggest cities, strangers still tend to tell each other 'Good morning' or 'Good afternoon'. Or they'll at least give you a nod instead of just staring at their shoes until the elevator gets to their floor. And sometimes, a conversation actually happens. Salvation South magazine editor Chuck Reece has some thoughts about that.
Peter Biello and Orlando Montoya explore The Way You Want to Be Loved by Aruni Kashyap, a short story collection that tackles identity, displacement, and resilience. Through conversations about folklore, campus life and queer love, the episode highlights how Kashyap’s writing confronts cultural blind spots with depth and sensitivity.
Meet the winners of Georgia NASEF Farmcraft® 2025! The season has concluded, marking another successful year of integrating agriculture, technology, and education through the immersive world of Minecraft.
As Georgia kicks off its new “Teach in the Peach” campaign, we’re celebrating the passion and purpose behind the profession with stories from the classroom, campus, and beyond. Join us in conversation with 2024 Georgia Teacher of the Year, Christy Todd, along with Jay Lovett and Jonathan Feicht. Whether you’re a veteran, a newbie, or just curious—this episode is for you. Let’s talk recruitment, retention, and the future of teaching in Georgia.
Ringgold's Ryan Oyer, a singer-songwriter from Season 2 of Peach Jam, returns to Georgia Public Broadcasting to share news about his new album and his new love.
While much of our funding comes from donors like you, foundations and local businesses, the loss of our federal grant of $4.4M presents a serious challenge.
Macon’s Angel Ocasio Jr. found his love for music in The House of God Church and its Sacred Steel sound. Now he shares his passion and love for that sound with the world.
Susan Holmes was known as “a special leader, full of energy and optimism." Jeff Hullinger remembers the first female mayor of Monticello and Georgia state representative who made a difference in her community and our state.
Let's visit Soldier of the Sea Distillery in Comer, Ga., where Marine veteran Mark Davis crafts unique whiskeys, some infused with local honey from his beekeeper wife Jennifer, while honoring the armed forces and revitalizing the town. Discover how their passion for distilling, housed in a historic building, blends art and science to create exceptional spirits and promote the local community and Georgia's agricultural bounty.
