2026 GHSA Private Boys Basketball Championship: Holy Innocents' vs. Darlington
In the Green
In the Green A Fork in the Road
As the world has changed, so has the way we grow our food, what we understand about our food, and how we deliver this food to our communities and beyond. This week we explore a variety of greens in Georgia, from lettuce grown in a multitude of ways, to fields of greens and cruciferous cabbage kept cold and fresh from the field to your local market.
About the Program
A Fork in the Road
"A Fork in the Road" features Georgia's farmers, retailers, artisans, chefs and other key players who help provide Georgia Grown products to folks in the Peach State and beyond. We learn all about the origins of these businesses, how they operate and what it takes to succeed. Viewers will get an honest and realistic picture of how food and agricultural products are grown and made in Georgia.
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