Caption
A group of hooded pitcher plants in the Okefenokee Swamp in October.
Credit: Justin Taylor/The Current GA/Catchlight Local/Report for America
A group of hooded pitcher plants in the Okefenokee Swamp in October.
Jasmine Wright, The Current
A McIntosh County citizen group that’s fought to reduce herbicide use and an oyster hatchery on Skidaway Island are among the 13 entities the Georgia Water Coalition recognized Tuesday for their positive impacts on the state’s waterways.
“Don’t Spray McIntosh County” is a citizen-led initiative that ended the county’s practice of spraying herbicides to manage vegetation along its roadside rights of way. Working with the county commission, advocates developed a management plan that emphasizes limited mowing and protects the county’s streams and wetlands. Formed in 2022, the initiative’s organizers are already seeing the difference they’ve made.
A cloudless sulphur feeds on a Catesby’s lily along a McIntosh County roadside.
“After two years we’re seeing the results this fall,” said McIntosh resident Mark Yeager, who leads the initiative that’s garnered about 300 supporters. “It’s been spectacular in the ditches along the roadside, both the abundance and the variety of the pollinators and other rare species.”
Among the roadside surprises are carnivorous plants.
“Hundreds of pitcher plants have been seen that have never been seen before in this area”, said McIntosh resident Bill Lewis, who set up the initiative’s Facebook page.
Yeager said he hopes to spread the effort to more coastal counties. He also wants to sit down with Georgia Power and the Georgia Department of Transportation, which still spray along the rights of way they maintain in McIntosh.
“We have models for both that we could share with them so that we wouldn’t have to reinvent the wheel,” he said.
Joe Cook, creator and coordinator of Paddle Georgia, noted that the McIntosh group showed the power of one individual.
“One citizen looked into it and spoke out and created an advocacy group that changed how things are done, and so never underestimate the power of individuals,” he said.
The Georgia Water Coalition is an alliance of more than 250 organizations committed to ensuring that water is managed equitably for all Georgians and protected for future generations.
Director of the Shellfish Lab, Tom Bliss, checks the specially formulated algae grown as a food source for oyster larvae as they are raised for farming.
In its seventh Clean 13 report released Tuesday, the coalition also honored the Shellfish Research Lab at the University of Georgia’s Marine Extension and Georgia Sea Grant, a facility that has been cultivating a comeback for oysters, which filter the water as they feed. The lab is now breeding oysters that are sold to commercial aquaculture operations, and working to restore natural oyster reefs and populations along the Georgia coast.
Laura Solomon, a co-founder of the Tybee Oyster Company and someone working closely with the lab, said that while all East Coast oysters are the same species, Georgia is working on an adapted oyster with several specific traits such as survivability, color, and ability to withstand extreme tides and heat. Solomon also highlighted the recycling shell initiative that is bringing restored reefs back to the Georgia coast.
Further south and slightly inland, Rena Ann Peck, the executive director of the Georgia Rivers Network, recognized the Conservation Fund’s $60 million purchase that protected 8,000 acres adjacent to the Okefenokee Swamp from a mine proposal. A statewide coalition of 40 conservation organizations led efforts against the mine, ending the 7-year fight.
“The $60 million deal was funded by philanthropists,” Peck said. “We are so thankful to them, but the collective efforts of dozens of advocacy groups, key leaders in government, business and media and hundreds of thousands of citizens also made this deal possible.”
These other entities were also considered “Water Heroes” for their efforts:
The Tide brings regular notes and observations on news and events by The Current GA staff. This story comes to GPB through a reporting partnership with The Current.