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S7L2

Obtain, evaluate, and communicate information to construct scientific explanations to describe how cell structures, cells, tissues, organs, and organ systems interact to maintain the basic needs of organisms.

Jittery Joe’s

Jittery Joe's is a rapidly growing coffee chain based in Athens, and we get to explore their world via the fast-growing field of food science. We interview Roaster Master Charlie Mustard and learn...

Six Flags Over Georgia

There’s a man working at Six Flags Over Georgia in Austell who claims to have the best job in North America. Who could pass up an opportunity to find out why? Not us! And it turns out there are a...

Obtain, evaluate, and communicate information to construct scientific explanations to describe how cell structures, cells, tissues, organs, and organ systems interact to maintain the basic needs of organisms.

S7L2 c

Construct an argument that systems of the body (Cardiovascular, Excretory, Digestive, Respiratory, Muscular, Nervous, and Immune) interact with one another to carry out life processes.

Jittery Joe’s

Jittery Joe's is a rapidly growing coffee chain based in Athens, and we get to explore their world via the fast-growing field of food science. We interview Roaster Master Charlie Mustard and learn...

Six Flags Over Georgia

There’s a man working at Six Flags Over Georgia in Austell who claims to have the best job in North America. Who could pass up an opportunity to find out why? Not us! And it turns out there are a...

Six Flags Over Georgia

There’s a man working at Six Flags Over Georgia in Austell, who claims to have the best job in North America. Who could pass up an opportunity to find out why? Not us! And it turns out there are a lot of amazing jobs in this place. For example, they actually have jobs riding rides! And if you want to set yourself up for a job like this, it’ll help to learn some science. You’ll find out why.

Jittery Joe’s

Jittery Joe's is a rapidly growing coffee chain based in Athens. And we get to explore their world with a peek into the fast-growing field of food science. We interview Roaster Master Charlie Mustard, learning the intricacies of what goes into making a great cup of "joe." It turns out there’s a lot of math and science behind it.