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Original Fare | S2 Ep14: Original Fare Holiday Special

Kelly visits the Piedmont region of Italy for a holiday meal. Chef Frédéric Zahm of Louche Restaurant in Turin, Italy demonstrates how to make Brasatio, a classic Italian of beef braised in red wine. Don't forget a cheese plate for dessert!

Premiere Date: December 11, 2014 | Runtime: 00:06:24

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