Skip to main content

Original Fare | S3 Ep1: The Insides

This week, Kelly explores what it means to be a responsible meat eater. She meets Carlo Lamagna, head chef at Clyde Common in Portland, to learn how to properly slaughter and butcher a hog. Then, Chef Carlo shows Kelly how to use the organs — parts that often get wasted — in some of his favorite family recipes from the Philippines.

Premiere Date: August 3, 2015 | Runtime: 00:16:38

Related Videos