We've all heard about Wagyu beef. Its sold as the best, most-expensive cut of beef in the world. But what makes it special and is it really worth it? Kelly visits Pacific Rogue Wagyu to learn the secrets of Wagyu. Then she visits Ringside Steakhouse to see if she can taste a difference.Premiere Date: May 24, 2016 | Runtime: 00:09:16
Join Kelly Cox, creator of The Original Fare, as she hunts, forages, and farms her way across the globe to search for the best ingredients our planet has to offer.