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Martha Stewart's Cooking School | Lamb

Watch as Martha shares recipes and techniques for using different cuts of lamb, beginning with butterflied, rolled and roasted Leg of Lamb, followed by a Lamb Tagine with spiced butternut squash and prunes. She’ll share a flavorful yogurt-marinated Lamb-Kebab recipe, and a quick way to prepare delicious seared loin Lamb Chops, served with mint jelly and fried fingerling potatoes.

Premiere Date: December 25, 2014 | Runtime: 00:05:41

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