Martha sheds light on the wide world of mushrooms, exploring some of the many available varieties—from chanterelles to shiitakes—and how to cook them. She demystifies crêpe-making, filling Buckwheat Crêpes with a creamy mushroom mixture, and prepares a “meaty” Vegetarian Mushroom Ragù served atop rigatoni. For an elegant starter, she makes a French Mushroom Soup, and a modern-day Mushroom Risotto.Premiere Date: October 22, 2014 | Runtime: 00:05:17
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