If you would like to learn how to re-create a classic steakhouse at home, you’ll love this lesson. Martha starts the meal off with the Perfect Martini and an easy appetizer, Baked Stuffed Clams. Follow along as she teaches the technique for searing a Porterhouse Steak served with a compound butter, and shares her mother’s Creamed-Spinach recipe and her secret to the fluffiest Baked Potatoes.Premiere Date: October 15, 2014 | Runtime: 00:04:56
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Inspired by the eponymous best-selling book, MARTHA STEWARTS COOKING SCHOOL will give home cooks a culinary master class with Martha herself. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching.