Skip to main content

Martha Stewart's Cooking School | Steakhouse

If you would like to learn how to re-create a classic steakhouse at home, you’ll love this lesson. Martha starts the meal off with the Perfect Martini and an easy appetizer, Baked Stuffed Clams. Follow along as she teaches the technique for searing a Porterhouse Steak served with a compound butter, and shares her mother’s Creamed-Spinach recipe and her secret to the fluffiest Baked Potatoes.

Premiere Date: October 15, 2014 | Runtime: 00:04:56

Related Videos

No available episodes to show. Please try again later.

No available clips to show. Please try again later.