Skip to main content

Martha Stewart's Cooking School | Rice

Martha shows you how to make a fabulous Paella that’s brimming with tender chicken, pork, seafood and vegetables. Next she demonstrates one of her favorites: Stuffed Peppers with fluffy rice, pine nuts, raisins and herbs cooked on a bed of tomatoes. Then Martha makes Persian Rice — fragrant Basmati cooked on top of thinly sliced, buttery potatoes.

Premiere Date: February 6, 2014 | Runtime: 00:01:59

Related Videos

No available episodes to show. Please try again later.

No available clips to show. Please try again later.