The most flavorful, tender cuts of meat are often cooked on the bone. In this episode, Martha shares techniques—braising, searing, slow-roasting, and grilling—in four different recipes featuring bone-in cuts: sumptuous Oxtail, meaty slow-roasted Beef Ribs, envy-inducing Cowboy Steak, and Korean Short-rib Kebabs.Premiere Date: December 11, 2014 | Runtime: 00:05:37
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Inspired by the eponymous best-selling book, MARTHA STEWARTS COOKING SCHOOL will give home cooks a culinary master class with Martha herself. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching.